Do you know about the chayote? You can use your fingers to feel the soil, and if it doesn’t feel moist, water it. Avoid over watering the plant. Chokos (or chayote) are very prolific and easy to grow in home gardens. Choose a nice, unblemished mature fruit and lay it on its side in a 1 gallon pot of soil with the stem up at a 45-degree angle. Once the chayote plant is growing even taller, invest, and install a trellis in the container. Store the container in the cool basement or garage until spring arrives, watering it lightly once a month or so. ♦ Chayotes are normally disease-free plants with just the occasional attacks from white flies and aphids. They’d certainly fit much better in a fruit salad than zucchini would. So, in order to grow it, you first have to buy a fruit yourself. Chayote is a cucurbit and, like all cucurbits, produces both male and female blooms on the same plant. The vines will grow to about 30 feet or more before it blossoms and set fruit. Prepare for a growing period of approximately four to five months, as this is the time needed for chayote to reach its full ripening stage. Characteristics of Chayote Squash: The vine of the Chayote plant reaches up to 30 feet in length; the structure of the stem is to get curled by the tendrils. It needs between 120 to 150 frost-free days to produce fruit, so you can grow it as an annual even in cooler regions so long as you can give it that much growing time. First, get a few chayote from a grocery store, a fellow gardener or a farmer’s market. The frost won’t destroy the roots, but it does require proper care. Chayotes are best planted by purchasing a fruit from the store. It’s also best to side-dress it every 4-6 weeks during the growing season and aged compost during the midseason. If planting more than one, space approximately 1 yard apart to allow plenty of growing room for the vines. Many people want to learn how to grow chayote in their own backyards because they like its taste and use it a lot for cooking. Unlike most other members of the Cucurbitaceae family, the seed of the chayote will refuse to grow if it is separated from the fruit. (Chayote do not grow from proper seeds. How to Grow Chayote – Fertilizing Several weeks before planting, add a dose of compelte fertilizer. Alright, are you ready to discover how to grow chayote in your backyard garden? More from David the Good: 10 Reasons to Garden NOW! To start your vines, grow a sprout from a choko fruit in the spring. Chayote vines need something to grow on, as the fruit may rot if it sits on the soil. The larger the fruit, the less flavor. It’s easy to grow in most environments, but thrives in warm, tropical climates. Scoop out soil in the center to make room for the chayote. Come winter season, protect the chayote plants with thick mulch that’s about 10-15 inches thick before the first frost. To do so, place the container on a bed with damp marbles. I grow my own chayote and usually come across prickled once. Chayote doesn’t do well with competition from weeds. How Do You Treat Fungus on a Magnolia Tree? Lay 2 inches of compost down on the chosen planting site. Growing chayote is actually pretty simplr. First, you will need to buy a choko if you want to grow one. ♦ Prune these perennial vines to about 6 feet for new growth, in spring. Chayote grows well in USDA Zones 7 to 10. Check for it not to have any blemishes, dents, or wrinkles. Expert Guide on How to Prune Pepper Plants for Maximum Yield – Simple, Easy Steps! How to Grow Chayote – Nutrition Information, How to Grow Chayote – Climate & Growing Conditions, How to Grow Chayote – Gardening Challenges, Peat Moss- Everything You Should Know About This Remarkable Plant. Keep weeds down during growing period. Chayote can be sprouted from fruit purchased at the supermarket. The fruit of chayote plants is cold sensitive but can be grown as far north as USDA growing zone 7 and will overwinter in zones 8 and warmer by cutting the vine back to ground level and heavily mulching. A member of…, The moss rose is also known as the solar plant, rose moss, portulaca, or botanically as Portulaca grandiflora. Now I am back in England and found out the rest of the world calls this a chayote. Plant the entire chayote fruit in a 5-gallon, 24-inch-deep container that contains a moist soil mixture of equal parts peat moss, perlite and vermiculite. You will know when chayote is ready to harvest once the fruits are tender and around 4-6 inches in diameter. Place one plant per container to prevent it from overcrowding until such time you transplant it outdoors. To ensure healthy growth if you’re planting it in a container, follow these steps: Instead of planting the chayote plant using seeds, you purchase fresh chayote fruits. So, don’t wait any longer and start gathering the right materials and materials to begin planting a chayote plant for yummy vegetables. I recommend that you place the container outdoors during warmer temperatures, maybe adjacent to a fence or trellis for support (I’ll get into this in the next steps). Place the pot in a sunny and warm area and water occasionally. Vines will bloom in August or September and be covered with chayotes by September or October. After it sprouts, … This is a climbing plant, so make sure you add proper support so it grows well and can produce fruit properly. You can start plants indoors or use protective covers to extend your growing season. You can also use moistened potting soil. Try These Time-saving Gardening Tricks. The chayote plantation. The flowers of the Chayote plant are small in … If you’re leaving the plant outside for the winter, mulch heavily to protect the roots. Mulch the chayote plant’s soil using several inches of mulch, which can conserve the moisture. Chayote vines need something to grow on, as the fruit may rot if it sits on the soil. I only ever got one white chayote … Vines can grow 6 to 9 metres (20 to 30 feet) in a season, and produce as many as 50 to 100 squash per plant. They do grow well with corn, peppers, pumpkin, and squash plants. When planting for the first time, in the fall buy a few large chayotes from the produce market. Be sure that you tend to the chayote’s vines all summer long, especially as it grows and when the weather is hot. Home » Edible Gardens » Vegetables » Chayote. The first thing you need to do when learning how to grow chayote is to start a sprout. The vines produce both male and female flowers, and are heavy enough that they will need support. How best to Harvest Chayote in Africa Chayote is ready for harvesting when the fruit is tender and about 4 to 6 inches in diameter. Leave them in a warm sunny place like a windowsill or countertop and wait for the seed to germinate, which can take approximately 4 weeks. Instead, they entire fruit surrounds a single embryo in the middle. I buried mine half-way in the ground and they did fine. I have also been fortunate to find the fruit at a Chinese market stall. Fortunately, chayote plants don’t have serious disease problems, but aphids may attach to the vines. Then, if your area — like most parts of North America — isn’t yet frost-free, put the sprouted chayote in a pot with the tip of the new growth just peeping out of the soil. Mulch the chayote soil with several inches of mulch to conserve moisture. Unlike their squash cousins, chayote don’t produce seeds. Note: Growing chayote requires a warm 6 month growing season. For it to grow appropriately, plan to water it regularly (esecially in dry periods and in late summer). Some have called chayote squash “vegetable pears,” which isn’t a bad nickname. Chayote plants require full sun to produce the best fruit, and you can monitor if your plants get enough sun by observing its growth, with pale green or spindly foliage meaning not enough sunlight and scorched or burned leaves meaning too much of it. How to Grow Vegetables: Chayote. Today ginger is grown all over tropical and subtropical regions in Asia, in parts of Africa and South America, and…, Onions are one of the most popular vegetables in the world, and growing onions is a snap in the home…, The Crown of thorns is also known by the names Christ plant, Christ thorns, and Euphorbia milii. It is called by many different common names, these include vegetable pear, Christophene, Mirliton, Chouchoute (in Vanuatu), Christophine (in France), Starprecianté, Citrayota, … Growing chayote works best in subtropical climates and areas with hotter temperatures. Chayote (also known as choko) is a greenish fruit that grows on very enthusiastic and wandering vines. Planting and spacing. It is also a good choice for container gardening. Be wary of using too much pesticide and follow the directions from the product. A 30-day period of frost free weather is then needed to achieve fruit. Gardening Tip for Growing Chayote – During cold snaps, you can keep the plant in a pot inside. This article will show you how to plant a choko, how to provide the plant support as it grows, and how to harvest and prepare the fruits. Chayote is normally problem free. Chayote is a pear-like squash that can grow silky smooth skin or skin full of prickles. It should be hard, green, and its surface should be smooth. Chayote vines require a 120 to 150 day growing season between the hard frosts, which is a circumstance that’s a bit difficult to come by in the United States unless you’re from the south. Growing chayote isn’t hard if you have a long enough warm season (I’ve read 150 days). Instead, the fruit surrounds a … Position the fruit at an angle, so that the shooting end points downwards, and that the other end peaks above the soil level. Chayote can grow as an annual as far north as plant hardiness zone 7. The scientific name is Sechium edule, and it’s origin can be traced back to the Central America region of the world. If possible, choose organic ones. Chayote requires a lot of water, to keep the vine growing. Harvest the chayote fruit when light green and about 2” long. To grow a new vine, you need to plant the fruit itself. In short-summer regions, grow chayote in a container so that it can be brought indoors when the temperatures cool. Save my name, email, and website in this browser for the next time I comment. If you do see them, handpick or hose aphids off with strong blasts of water and maybe add pesticide, if necessary. I know the climate is right as they grow them in the Guatamalan highlands where it can be quite cold. The chayote, or vegetable pear, from the gourd family, (Cucurbitaceae) is a perennial climbing vine that requires four to five months of frost-free days to arrive at the harvest stage. Do NOT grow chayote with celery, mint leaves, or snap beans. Also, feed the plant with liquid fertilizer or compost teas every 2 weeks. To grow chayote, certain conditions must be met: an exposure to the sun; in regions with harsh winters, it must be able to protect itself from the cold; the soil must be rich in humus (rich in organic matter) and worked in depth. Come February, the seedlings should be 6 inches long. There are many varieties of chayote, including those with spines and those which are spineless. This fast-growing vine is very productive, which makes it a perfect staple crop. Contains: Dietary Fiber, Vitamin K, C, B6, Folate, Zinc, Copper, Manganese, Panthothenic Acid, Magnesium and Potassium. Scoop out soil in the US, and squash plants and, like garage. 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