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27 Executive Chef jobs available in Minnesota on Indeed.com. Career Outlook for Other Food & Beverage Workers They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time. Employment projections data for cooks, 2019-29, Office of Occupational Statistics and Employment Projections. Some restaurant cooks may order supplies and help maintain the stock room. There is also a salary info tool to search for wages by zip code. Just in case you need a simple salary calculator, that works out to be approximately $23.51 an hour. Dexterity. Apply to Executive Chef, Sous Chef, Director of Dining Services and more! Most cooks work full time. Chefs and Head Cooks: Salary, career path, job outlook, education and more Education Required Although postsecondary education is not required for chefs and head cooks, many attend programs at community colleges, technical schools, culinary arts schools, and 4-year colleges. Cooks with previous training and related work experience will have the best job prospects. The American Personal and Private Chef Association estimates approximately 9,000 private and personal chefs work in the U.S., providing culinary services for 72,000 clients (www.personalchef.com). Cooks usually work under the direction of chefs, head cooks, or food service managers. make sure you're on a federal government site. The job outlook for Chefs is considered Average because: 1. Chef Job Outlook, Forecasts and Facts According to the BLS, the number of jobs for chefs and head cooks is expected to rise 6% through 2029, though food prep workers should see a -1% job growth in the same time frame. The wage at which half of the workers in the occupation earned more than that amount and half earned less. The How to Become One tab describes how to prepare for a job in the occupation. An official website of the United States government Fast-food cooks prepare a limited selection of menu items in fast-food restaurants. Personal Chef Career Outlook Although the personal chef industry initially experi­enced strong growth, the national publications Entre­preneur, Time, US News and World Report, and others once listed personal chef services as one of the hot­test new businesses, the profession is experiencing a slow down. Others attend vocational or apprenticeship programs. This statistic shows the number of chefs and head cooks employed in the restaurant industry in the United States from 2010 to 2026. 2. Employees with Personal Chef in their job title in Miami, Florida earn an average of 40.4% more than the national average. Indeed ranks Job Ads based on a combination of employer bids and relevance, such as your search terms and other activity on Indeed. Individual growth rates will vary by specialty. The CareerPlanner.com "Job Outlook Tool" shows you the future demand for each type of job. Apply to Chef, Sous Chef, Line Cook and more! In May 2019, the median annual wage for all workers was $39,810. The What They Do tab describes the typical duties and responsibilities of workers in the occupation, including what tools and equipment they use and how closely they are supervised. What is the current Job Outlook for a Chefs ? How much does a Chef make in the United States? The average Personal Chef salary in Nebraska is $46,285 as of October 28, 2020, but the range typically falls between $39,442 and $55,970. As of Dec 11, 2020, the average annual pay for a Personal Chef in the United States is $48,910 a year. For more information on workers who prepare and serve items in fast-food restaurants, see the profiles on food preparation workers and food and beverage serving and related workers. Most cooks learn their skills through on-the-job training and related work experience. Cooks held about 2.6 million jobs in 2019. A good pastry chef with a culinary arts degree may find work with five star restaurants, in casinos, on cruise ships, or in hospitality catering … Some work in private homes. Work shifts can include early mornings, late evenings, weekends, and holidays. Physical stamina. There are links in the left-hand side menu to compare occupational employment by state and occupational wages by local area or metro area. They order groceries and supplies, clean the kitchen, and wash dishes and utensils. Many cooks learn their skills through work-related experience. They also learn practical cooking skills under the supervision of an experienced chef. Much of the growth is attributed to consumer demand for healthier dishes and an increase in the number of people dining out. CareerOneStop includes hundreds of occupational profiles with data available by state and metro area. The BLS expected a 11% increase in jobs for chefs and head cooks between 2018 and 2028. The Occupational Employment Statistics (OES) program produces employment and wage estimates annually for over 800 occupations. The projected percent change in employment from 2019 to 2029. The average Chef salary in the United States is $48,345 as of November 25, 2020, but the salary range typically falls between $39,363 and $60,329.Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. The basic qualifications for entering an apprenticeship program are as follows: Some hotels and a number of restaurants offer their own training programs. Food and beverage serving and related workers perform a variety of customer service, food preparation, and cleaning duties in eating and drinking establishments. They usually prepare sandwiches, fry eggs, and cook french fries, often working on several orders at the same time. Use the career profiles on Job Outlook to learn about the future outlook, pay, main tasks, and physical and other demands of careers that interest you. Significantly, Massachusetts has a very active Chef job market as there are several companies currently hiring for this type of role. Pay is usually highest in hotels, many of which are located in major metropolitan and resort areas. All state projections data are available at www.projectionscentral.com. Federal government websites often end in .gov or .mil. These estimates are available for the nation as a whole, for individual states, and for metropolitan and nonmetropolitan areas. We've developed a suite of premium Outlook features for people with advanced email and calendar needs. The following are examples of types of cooks: Restaurant cooks prepare a wide selection of dishes and cook most orders individually. For cooks seeking advancement to higher level chef positions, certification can show accomplishment and lead to higher paying positions. The military also offers chef training on a very large scale. Most cooks learn their skills through on-the-job training and work-related experience. Approximately 9,000 personal chefs work in the United States, according to the American Personal & Private Chef Association. Overall employment of cooks is projected to grow 10 percent from 2019 to 2029, much faster than the average for all occupations. The American Culinary Federation accredits many academic training programs and sponsors apprenticeships through these programs around the country. Private household chefs: They typically work for one client, such as a university president or diplomat, though some private chefs … Occupational employment projections are developed for all states by Labor Market Information (LMI) or individual state Employment Projections offices. More Information, Including Links to O*NET, Food and Beverage Serving and Related Workers, https://www.bls.gov/ooh/food-preparation-and-serving/cooks.htm, Educational services; state, local, and private, Ensure the freshness of food and ingredients, Weigh, measure, and mix ingredients according to recipes, Bake, grill, or fry meats, fish, vegetables, and other foods, Boil and steam meats, fish, vegetables, and other foods, Arrange, garnish, and sometimes serve food, Clean work areas, equipment, utensils, and dishes, Cook, handle, and store food or ingredients. Please enable javascript to play this video. Cooks should have excellent hand–eye coordination. State & Area Data The median wage is the wage at which half the workers in an occupation earned more than that amount and half earned less. Work experience that is commonly considered necessary by employers, or is a commonly accepted substitute for more formal types of training or education. Bakers mix ingredients according to recipes in order to make breads, pastries, and other baked goods. To prepare high quality meals at these places, many managers and chefs will require experienced cooks, such as restaurant cooks. This table shows a list of occupations with job duties that are similar to those of cooks. Sense of taste and smell. However, that number is expected to decline by 2020 to 99,800. A personal chef is someone who is a trained cook, who prepares at-home meals for their clients for a fee. In response to increased consumer demand, more restaurants, cafeterias, and catering services will open and serve more meals. The median hourly wage for cooks was $12.67 in May 2019. On average, personal chefs “need between five and 10 regular clients to earn a full-time wage” (Careers in Focus 89). Population and income growth are expected to result in greater consumer demand for food at a variety of dining places. Sort by: relevance - date. Here is how you know. According to data from the BLS, in 2010, there were 100,600 chefs and head cooks employed in the U.S. Depending on the type and length of the program, graduates generally qualify for entry-level positions as a restaurant cook. Employment Outlook for Dietitians and Nutritionists Employment of dietitians and nutritionists is projected to grow 14 percent from 2016 to 2026, faster than the average for all occupations. The State and Area Data tab provides links to state and area occupational data from the Occupational Employment Statistics (OES) program, state projections data from Projections Central, and occupational information from the Department of Labor's CareerOneStop. Salary Information and Career Outlook According to the U.S. Bureau of Labor Statistics (BLS), personal chefs (or 'private household cooks') made a median annual salary of about $27,500 as of 2014; however, salary ranges vary according to which source you use. The median hourly wage for cooks was $12.67 in May 2019. The job growth rate for chefs is expected to be negative, decreasing by 1 percent. Cooks need to understand orders and follow recipes to prepare dishes correctly. This course is often completed as part of … The Pay tab describes typical earnings and how workers in the occupation are compensated—annual salaries, hourly wages, commissions, tips, or bonuses. Large restaurants and food service establishments often have multiple menus and large kitchen staffs. They also may cater parties, holiday meals, luncheons, and other social events. Chefs plan and organise the preparation and cooking of food in dining and catering establishments. 1) Accountants and Auditors 2) Actors, Producers, and Directors 3) Actuaries 4) Administrative Services Managers Additional training needed (postemployment) to attain competency in the skills needed in this occupation. Vocational cooking schools, professional culinary institutes, and some colleges offer culinary programs for aspiring cooks. Overall employment of cooks is projected to grow 10 percent from 2019 to 2029, much faster than the average for all occupations. Find out about the skills, knowledge and abilities you may need to get and keep a job. Although no formal education is required, some restaurant cooks and private household cooks attend culinary schools. Short-order cooks prepare foods in restaurants and coffee shops that emphasize fast service and quick food preparation. Some cooks learn through an apprenticeship program. The lowest 10 percent earned less than $9.06, and the highest 10 percent earned more than $18.27. This tab also covers different types of occupational specialties. Specialisations: Chef de Partie, Commis Chef, Demi Chef, Second Chef, Sous Chef. Job Outlook makes it easy to find and understand career information. Food preparation workers perform many routine tasks under the direction of cooks, chefs, or food service managers. 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